Cacao, often referred to as the "food of the gods," has a deep-seated place in history and spirituality. Given to the Mayans by the deity Kukulkan, this revered substance is a portal to profound spiritual significance, recognized by ancient cultures and used as a medium for sacred ceremonies and meditative practices. Engaging in cacao sessions isn't merely consumption—it's a connection to transformation and the ancient world.

Cacao is not just a spiritual ally; it also offers numerous health advantages. When consumed, it acts as a natural mood enhancer, fortifies cardiovascular health, and supplies essential minerals like magnesium. Additionally, its abundant antioxidants combat oxidative stress, safeguarding our body's cells.

The journey of cacao is multifaceted. While its benefits are manifold, it's essential to be conscious of its history, especially the challenges related to sourcing. The intersections of commerce, exploitation, and cacao production have cast shadows over its story. It's our responsibility to ensure that we choose cacao sourced ethically and sustainably, honoring both the plant and the people involved in its cultivation.

Ensuring you're consuming ethically sourced cacao is paramount. I invite you to visit my soul fam Kokoleka Collective.